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Other Local Californians
  • Ann Chen
    San Francisco
  • Antonio Friscia
    San Diego
  • Mariano Gonzalez
    Central Valley
  • Barbara Cook Overton
    North Coast
  • Clive Pearse
    Palm Springs, Desert
  • Daniel Mickelsen
    Orange County
  • Dan Weitzman
    Sacramento, Gold Country
  • Trey Foshee
    San Diego
  • Jennifer Morrison
    High Sierra
  • Jeff Phillips
    Central Coast
  • Heidi Barrett
    San Francisco Bay Area
  • Jay Lay
    Los Angeles
  • Jody Savin
    Pasadena, L.A.
  • Brian Talley
    Arroyo Grande
  • Jennifer Burke
    Healdsburg
Leslie Goff
Region: San Diego
Age: 50
Occupation: Real Estate Investor

Top Food/Restaurant Favorites/Best thing to eat where you live?

 

A goat by any other name would be called "chivo". A staple in real Mexican kitchens, slow-cooked goat (chivo in Spanish) is impossible to find at 2:00AM at your favorite Mexican drive thru. El Comal in North Park invites you to sit down at civilized hours to enjoy the plata Barbacoa de Chivo. It?s topped with a mild red chile sauce. Nothing is an afterthought: the tortillas, rice and beans are also absolutely wonderful. El Comal offers what you cannot find in touristy Old Town: food made with ultimate care and authenticity, unlike the typical "gringo-ized" restaurant fare. Prices are excellent - most entrees are $12 or less. El Comal's menu offers adventure as well as tradition (chicken in mole sauce, whole fish, pozole with pork or chicken, veggie tacos stuffed with nopales-- aka cactus, quesadillas, fish tacos). The full bar offers sipping tequilas, margaritas and cervesas. And it's all "chivo-licious".

 

First place you?d take an out-of-town visitor?

 

Two of my favorite wine and food merchants - Wine Steals and Taste in Hillcrest - hit the local culture sweet spot. Wine Steals is a wine retailer, wine bar and eatery, with top quality wines for anyone's budget ($4.99 and up). In the adjoining space, Taste offers artisan cheeses (like 5-year aged Gouda!), oils and breads. Sample first, and then select a bottle; the staff will set you up for drinking-in: $7 corkage. Small pizzas and cheese boards (olives, salami and breads) are also available. Pull up a wine barrel or sit at the bar to drink and nibble away. You may take anything with you and enjoy it where you choose. Balboa Park is in Hillcrest; picnic, anyone?

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